In Store Availability
The Big Boi
The jumbo sized version of Fly By Jing's OG Sichuan Chili Crisp that you asked for.The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
At checkout we also accept
Available for pickup at South Congress Location
- 16oz. Small batch crafted in Chengdu, Sichuan.
- Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Shipping & returns
We offer free shipping on orders over $49. All returns are free.
Orders placed Monday through Friday are typically processed within 24 hours. Shipping is via UPS Ground or USPS Priority Mail.
We'd be happy to put your order in a gift box for a flat fee of $5 per order.
Simply select gift wrapping on the cart page, include an (optional) message, and we'll handle the rest.
Fly By Jing
Spice with Substance.
Jing Gao founded Fly By Jing in 2018, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies. Fly By Jing doesn't conform to anyone else's notions of value, taste, or tradition. These products don't taste like anything else, because they're not made like anything else.
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