Stagg EKG Electric Kettle

Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.

$165.00

Product variants

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Available for pickup at Chelsea Market Location

Product Details

Material

304 stainless steel kettle body and lid, plastic base.

Care

Place the Stagg EKG’s base and kettle on a flat, level surface. • Remove Stagg EKG’s lid to add water. Do not remove lid if hot. • After adding water, insert lid and ensure spout is not close to and/or facing a wall or cabinet. • Plug the power cord into wall outlet - make sure to follow the safety guidelines above. • For FIRST USE, rinse interior of kettle and then boil small amount of water (approx halfway full from the “max fill” line in diagram 1C). Make sure you fill to at least the min fill point in diagram 1C. • Set goal temperature to 212 degrees Fahrenheit or 100 degrees Celsius to boil cleaning water. • Boil water for one minute, then turn off kettle. • Discard initially boiled water; this water should not be consumed. Your Stagg EKG is now ready to use.

Shipping & returns

We offer free shipping on orders over $49. All returns are free.

Orders placed Monday through Friday are typically processed within 24 hours. Shipping is via UPS Ground or USPS Priority Mail.

Gift Boxing

We'd be happy to put your order in a gift box for a flat fee of $5 per order.

Simply select gift wrapping on the cart page, include an (optional) message, and we'll handle the rest.

Fellow

Beautifully-designed goods for ridiculously good coffee.

Fellow started as a Kickstarter and became a movement. They sit at the intersection of coffee and design obsession and live to share their passion with the world.

From kettles to containers they’re the perfect kitchen accessory for the coffee aficionados and the coffee curious alike.

Learn More