Red Wine Vegetable Starter

Vegan, yet meaty. By concentrating the flavors of purple carrots, tomatoes, roasted garlic, onion, and celery with a splash of cabernet sauvignon, we created a veggie starter that recalls classic marchand de vin—a red wine, beef demi-glace reduction that’s decidedly not vegan.

$18.00

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Available for pickup at South Congress Location

Product Details

Ingredients

Water, Sea Salt, Purple Carrot Vinegar, Tomato Paste, Coconut Sugar, Roasted Garlic Purée, Celery Juice Concentrate, Cabernet Sauvignon, Yeast Extract, Onion Juice Concentrate, Black Pepper, Bay Leaf

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Gift Boxing

We'd be happy to put your order in a gift box for a flat fee of $5 per order.

Simply select gift wrapping on the cart page, include an (optional) message, and we'll handle the rest.