Acid League

Oak Aged Tamari

Sourced from an artisanal producer in Japan’s Aichi prefecture, this rich tamari brewed with water from the mountains of Toyota gets an extra kick of umami from our in-house oak-aging. Over time, the charred American oak rounds out all the savoriness with a hint of sweet vanilla.



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Product Details


Nitto Jozo Gluten-Free Tamari, Charred American Oak

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Acid League

Gut-friendly gastronomy that brings a healthy dose of fresh flavor to everything you cook, eat and drink.

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  • BIPOC Founded
  • Vegan
  • Sustainable

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