In Store Availability
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Flamingo Estate's hand-crafted biointensive Blackberry Vinegar is fermented from brambles of wild-growing organic Triple Crown and Chester Blackberries, using native yeast and aged in oak barrels. This vinegar, culled from simple and traditional methods, is raw and alive with a fruity tang that lingers on the tongue. Enjoy on salads, in sauces, or as a shrub.
At checkout we also accept
Available for pickup at South Congress Location
Shipping & returns
We offer free shipping on orders over $49. All returns are free.
Orders placed Monday through Friday are typically processed within 24 hours. Shipping is via UPS Ground or USPS Priority Mail.
We'd be happy to put your order in a gift box for a flat fee of $5 per order.
Simply select gift wrapping on the cart page, include an (optional) message, and we'll handle the rest.
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